Dubai’s food scene is evolving fast, and it’s great to see a brand like Tabchilli offering fermented options. So many people are waking up to the benefits of probiotics beyond yogurt. What’s the best way to store their kimchi? Does it continue fermenting in the fridge?
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Dubai’s food scene is evolving fast, and it’s great to see a brand like Tabchilli offering fermented options. So many people are waking up to the benefits of probiotics beyond yogurt. What’s the best way to store their kimchi? Does it continue fermenting in the fridge?